🔥 Burrata with Smoky Muhammara & Charred Corn Magic 🌽🧀



Creamy burrata meets roasted red pepper-walnut pesto & sweet charred corn. Vibrant, shareable, dripping with Middle Eastern warmth! ✨

⏱ Prep: 20 min | Cook: 10 min

🍽 Serves: 2–4

📝 Ingredients

🌶️ Muhammara Pesto:

• 2 roasted red peppers (or fresh, charred)

• 60g (½ cup) toasted walnuts

• 1 garlic clove

• 2 tbsp olive oil

• 1 tbsp pomegranate molasses

• 1 tsp smoked paprika

• ¼ tsp ground cumin

• Chili flakes (optional)

🌽 Corn & Serve:

• 2 corn cobs

• 1 tbsp olive oil

• 1 ball burrata

• Extra pomegranate molasses (for drizzle)

• Crusty bread (for serving)

• Fresh mint or parsley (garnish)

👨‍🍳 Instructions

1️⃣ Peppers: If using fresh, char over flame → steam in a bowl covered → peel skin.

2️⃣ Pesto: Blend roasted peppers + walnuts + garlic + olive oil + molasses + spices until slightly chunky.

3️⃣ Corn: Grill corn in 1 tbsp oil until charred. Cool slightly → slice off kernels.

4️⃣ Assemble: Swipe muhammara on a plate → place burrata in center → scatter corn → drizzle with pom molasses + herbs.

5️⃣ Serve: Pair with warm, crusty bread. Share immediately! ❤️

📸 Alt-text: Creamy burrata on a vibrant roasted pepper walnut spread, topped with charred corn and herbs — served with crusty bread.


📌 30 Hashtags


#BurrataBoard #MuhammaraDip #CharredCorn #MiddleEasternFood #BurrataRecipe #LevantineCuisine #MezzePlatter #GourmetAppetizer #FoodPorn #CheeseLover #VegetarianEats #EasyEntertaining #FoodieAdventures #RoastedPepper #PomegranateMolasses #SmokyFlavors #WalnutRecipes #ShareablePlates #DateNightFood #FoodPhotography #InstaFood #CulinaryTravel #VegetarianGourmet #BurrataLove #CheesePull #GrilledCorn #FoodStyling #FoodBlogger #FlavorExplosion #AppetizerIdeas


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