🍖✨ Fall-Off-The-Bone Garlic Ribs: Sticky, Sweet, & Irresistibly Savory! ✨🧄



Get ready for the ultimate rib experience! These tender, juicy pork ribs are slow-baked to perfection, then coated in a rich, sticky, and intensely garlicky glaze that will have everyone licking their fingers. It's a restaurant-quality dish that's surprisingly easy to master at home – perfect for game day, family dinners, or just satisfying that serious rib craving!

🔥 Save this recipe for your next epic feast! 🔥

🍖 Ultimate Garlic Ribs

⏱️ Time Breakdown:

 * Prep time: 20-30 minutes (includes membrane removal & rub application)

 * Cook time: 2.5 - 4 hours (depending on rib type)

 * Total time: ~3 - 4.5 hours

 * Servings: 4-6 (based on 4-5 lbs ribs)

🧾 Ingredients:

🍖 For the Ribs:

 * 4-5 lbs pork ribs (1-2 racks baby back ribs or 1 large rack spareribs)

🌶️ For the Dry Rub (Optional, but highly recommended for deep flavor):

 * 2 tbsp salt

 * 1 tbsp black pepper

 * 2 tsp garlic powder

 * 1 tsp dried thyme

 * 2 tsp dried oregano

 * 1 tsp dry mustard

 * ½ tsp paprika

 * ¼ - ½ tsp cayenne pepper or red pepper flakes (for a kick)

 * ½ tsp ground nutmeg [1]

 * 1 tsp ground cumin [1]

 * ¼ tsp ground cinnamon [1]

🍯 For the Signature Garlic Glaze:

 * 2-6 cloves fresh garlic, minced or crushed (or a whole head, thinly sliced for garlic lovers!)

 * ½ cup honey

 * ¼ - 1 cup low-sodium soy sauce

 * ¼ cup distilled white vinegar (or wine vinegar)

 * 2 tbsp brown sugar (up to ¾ cup for sweeter glaze)

 * 5-6 thin slices fresh ginger or 1-2 tsp grated ginger [2, 3]

 * 2 tbsp Worcestershire sauce

 * 1-2 tbsp olive oil (for sautéing aromatics) [2, 1]

 * 1 tbsp cornstarch [2, 3]

 * 2 tbsp water or broth (for cornstarch slurry)

 * Optional: Chopped fresh chives or parsley for garnish

🍳 Instructions:

 * Prep Ribs: On the back side of the ribs, slide a knife under the thin membrane. Use a paper towel to grip and pull it off in one piece – this is key for tenderness!

 * Season: Generously apply the dry rub to both sides of the ribs. For deeper flavor, wrap tightly and refrigerate overnight (optional).

 * Make Glaze: In a saucepan, heat 1-2 tbsp olive oil over medium heat. Add minced garlic and ginger; sauté 1-2 minutes until fragrant. [2] Add honey, soy sauce, vinegar, brown sugar, and Worcestershire sauce. Stir until dissolved.

 * Thicken Glaze: In a small bowl, whisk cornstarch with 2 tbsp water/broth to make a slurry. Pour into simmering glaze, whisking constantly. Simmer 5-10 minutes until slightly thickened. Watch closely as it can foam up! Remove from heat. [2, 1, 3]

 * Bake Ribs (Low & Slow): Preheat oven to 275-300°F (135-150°C). Line a rimmed baking sheet with foil and place a wire rack on top. Place ribs meaty-side down on the rack.

   * Baby Back Ribs: Bake 2.5-3.5 hours at 275°F. [4, 5]

   * Spareribs: Bake 3.5-4 hours at 275°F. [4, 5]

   * Halfway through, remove foil covering to allow browning.

 * Glaze & Finish: About 30-45 minutes before ribs are done, remove from oven. Generously brush both sides with glaze. Return to oven, uncovered. Continue baking, basting every 15-20 minutes, until sauce is caramelized and sticky. For extra crispiness, broil for 3-4 minutes, watching carefully to prevent burning.

 * Rest & Serve: Remove ribs from oven and let rest, loosely covered with foil, for 10 minutes. Cut between bones and serve with extra glaze and fresh chives/parsley. Enjoy!

🔍 Approximate Nutrition Facts (Per Serving – approx. 3 ribs with glaze):

(These are approximate values and can vary based on specific ingredients, portion sizes, and amount of glaze used. The glaze adds significant carbs/sugars/sodium.)

 * Calories: ~350-450 kcal

 * Protein: ~18-20g

 * Total Fat: ~25-30g

 * Saturated Fat: ~10-12g

 * Carbohydrates: ~10-15g

 * Sugars: ~8-12g

 * Sodium: ~900-1200mg

🛒 Shopping List:

 * [ ] Pork Ribs (Baby Back or Spareribs)

 * [ ] Salt & Black Pepper

 * [ ] Garlic Powder

 * [ ] Dried Thyme & Oregano

 * [ ] Dry Mustard

 * [ ] Paprika & Cayenne Pepper (optional)

 * [ ] Ground Nutmeg & Cumin & Cinnamon

 * [ ] Fresh Garlic

 * [ ] Honey

 * [ ] Low-Sodium Soy Sauce

 * [ ] Distilled White Vinegar

 * [ ] Brown Sugar

 * [ ] Fresh Ginger

 * [ ] Worcestershire Sauce

 * [ ] Olive Oil

 * [ ] Cornstarch

 * [ ] Optional: Fresh Chives or Parsley

:

#GarlicRibs #PorkRibs #OvenBakedRibs #StickyRibs #HoneyGarlic #BBQRibs #FallOffTheBone #HomemadeRibs #RibsRecipe #ComfortFood #MeatLovers #DinnerIdeas #EasyDinner #GourmetAtHome #HomeChef #Foodie #RecipeInspo #LowAndSlow #FlavorBomb #WeekendCooking #GameDayFood #FamilyMeal #DeliciousFood #ProteinPacked #CookWithLove #RibsNight #FoodPhotography #StickyFingers #ChefLife #YummyFood


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