🍀🌽 New Orleans Shrimp & Corn Bisque ✨  


 πŸ’‘Creamy, smoky comfort in 30 mins! Authentic Cajun flavors with plump shrimp + sweet corn. Serve with crusty bread!  πŸ₯–✨

πŸ”₯🍀 Creamy Cajun Shrimp & Corn Chowder 🌽🌢️

⏱️ Prep: 15 min | Cook: 25 min
🍽️ Serves: 4


🧾 Ingredients:
🍀 Protein:
• 1 lb (450g) shrimp, peeled & deveined

🍲 Base:
• 4 cups (960ml) seafood or chicken broth
• 1 cup (240ml) heavy cream
• 2 tbsp (30g) butter

🌽 Veggies:
• 2 cups (300g) corn kernels (fresh/frozen)
• ½ cup (75g) bell pepper, diced
• 1 small onion, chopped
• 2 garlic cloves, minced

🌢️ Seasonings:
• ½ tsp smoked paprika
• ½ tsp cayenne (opt.)
• 2 tbsp (15g) flour
• Salt & black pepper to taste

🌿 Garnish:
• Chopped green onions & parsley


πŸ‘¨‍🍳 Instructions:
1️⃣ SautΓ©: Melt butter → cook onion & bell pepper (5–6 min). Add garlic → 1 min.
2️⃣ Roux: Stir in flour → cook 2 min until golden.

3️⃣ Simmer: Slowly add broth while whisking. 

🧾 estimated Nutrition Facts (Per Serving):

Nutrient Amount
Calories ~390 kcal
Protein ~28 g
Total Fat ~24 g
└ Saturated Fat ~11 g
Carbohydrates ~18 g
└ Sugars ~5 g
└ Fiber ~2 g
Cholesterol ~210 mg
Sodium ~820 mg

πŸ’‘ 

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