Lemon Mousse Cake

𝐂r𝐢s𝐩 𝐂u𝐜u𝐦b𝐞r a𝐧d B𝐞e𝐭r𝐨o𝐭 𝐒a𝐥a𝐝 🥒❤️🥗

📋 Ingredients:

🥒 1 large cucumber, thinly sliced

❤️ 2 medium beets, peeled and grated or thinly sliced

🧅 1/2 red onion, thinly sliced

🌿 1/4 cup fresh parsley or dill, chopped

🍋 Juice of 1 lemon

🥄 2 tablespoons olive oil

🧂 Salt and pepper to taste

🥄 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)

🌰 1/4 cup crumbled feta or goat cheese (optional)

📝 Directions: 1️⃣ In a large salad bowl, combine the sliced cucumber, grated or sliced beets, and red onion.

2️⃣ Add the fresh parsley or dill, mixing gently to combine.

3️⃣ In a small bowl, whisk together the lemon juice, olive oil, honey (if using), salt, and pepper.

4️⃣ Drizzle the dressing over the salad and toss to coat evenly.

5️⃣ Top with crumbled feta or goat cheese if desired, and serve immediately.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

Note About The Recipe:

This Crisp Cucumber and Beetroot Salad is light, refreshing, and packed with nutrients. The natural sweetness of the beets pairs wonderfully with the zesty lemon dressing, while the fresh herbs add a burst of flavor. This salad is perfect as a healthy side or as a colorful addition to your holiday table!