Thai Lime-Garlic Steamed Fish❤️ 

#youcancookthis 🌢️πŸ‹ Dinner in under 20 minutes? YES, PLEASE!

 This Thai Lime-Garlic Steamed Fish is unbelievably easy to make and bursting with the most incredible, fresh flavors. It's healthy, light, and will transport your taste buds straight to Thailand!

Save this recipe for a quick and impressive weeknight meal! πŸ‘‡




❤️πŸ”₯ Thai Lime-Garlic Steamed Fish 🌢️πŸ‹
Bursting with authentic flavors! Ready in 20 mins → healthy, light & restaurant-worthy. Serve with jasmine rice!

⏱️ Prep: 5 min | Cook: 12 min | Serves: 4

πŸ“Š Nutrition Facts (Estimated Per Serving) based on 4 servings

* Calories: ~150-170 kcal

 * Protein: ~25-30 g πŸ’ͺ

 * Fat: ~1-2 g

 * Carbohydrates: ~7-9 g

 * Sodium: High (typical 600-900mg) πŸ§‚


Ingredients:

🐟 Fish:
4 white fillets (cod/tilapia)

πŸ§„ Aromatics:
4–6 garlic cloves (minced)
2–3 red chilies (sliced)

🌿 Sauce:
¼ cup (60ml) lime juice
3 tbsp fish sauce
2 tbsp sugar (palm/brown)
3 tbsp chicken stock

Garnish:
Cilantro + lime wedges


Instructions:

1️⃣ Sauce: Whisk lime + fish sauce + sugar + stock + garlic + chilies.
2️⃣ Prep: Place fish in dish → pour sauce over.
3️⃣ Steam: 10–15 min until flaky (⏰ thickness matters!).
4️⃣ Serve: Garnish cilantro → pair with rice + extra lime!

Pro Tip: Don’t overcook fish! Check at 10 min.



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#ThaiCuisine #Foodie #FoodPhotography #InstaFood #Delicious  
#SeafoodDinner #LightMeals #SteamCooking #GarlicLover #SpicyFood  
#CitrusFlavors #FoodInspo #DinnerIdeas #FreshIngredients #YouCanCookThis  



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