Vanilla cream rolls


Vanilla Cream Rolls (Cannoncini) 🥐✨

Homemade custard-filled puff pastry horns! Crispy, golden, & dusted with powdered sugar. Perfect with coffee! ☕

Yield: 12 rolls
⏱ Prep: 20 min | Cook: 15–20 min

📝 Ingredients
🥣 For the Vanilla Custard:
• 3 egg yolks
• 30g (¼ cup) all-purpose flour
• 100g (½ cup) sugar
• 1 tsp vanilla extract
• 235ml (1 cup) milk

🥐 For the Cannoncini:
• 1 sheet puff pastry
• 50g (¼ cup) sugar
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

🔪 Steps:
1️⃣ Make Custard: Whisk yolks + sugar + vanilla + flour. Slowly add warm milk while whisking. Cook over medium heat until thickened. Let cool completely. ❄️
2️⃣ Shape Pastry: Cut puff pastry into 1.5–2cm (¾ in) strips. Wrap around cone molds.
3️⃣ Bake: Brush with egg wash and sprinkle with sugar. Bake at 190°C / 375°F for 15–20 min until golden. Cool fully.
4️⃣ Fill & Finish: Pipe custard into cooled horns. Dust with powdered sugar. Enjoy! ✨

📊 Optional Nutrition/roll: ~190 kcal | 3g protein | 9g fat | 24g carbs

📸 Golden puff pastry horns filled with silky vanilla custard and dusted in powdered sugar, served with espresso.

#VanillaCreamRolls #Cannoncini #ItalianPastry #HomemadeDessert #PuffPastry #CustardLover #BakingFromScratch #Foodie #SweetTooth #DessertGoals #PastryArt #CoffeeTime #BrunchTreat #EasyDesserts #BakingLove #GoldenCrust #PowderedSugar #EggYolk #VanillaBean #BakeryStyle #ComfortDessert #FoodPhotography #InstaDessert #HomeBaker #WeekendBaking #SugarDust #CreamFilling #PastryCones #BakingInspo #SweetTreats 






🔗 Full recipe:
https://ad-vvium.blogspot.com/vanilla-cream-cannoncini

📌 :


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