🐟 Crispy Baked Whole Fish 

🧂 Ingredients:

 • 2 whole fish (red snapper, sea bream, or similar), cleaned and scaled

 • 2 tablespoons olive oil

 • 2 teaspoons paprika

 • 1 teaspoon garlic powder

 • 1 teaspoon ground cumin

 • 1/2 teaspoon turmeric (optional)

 • Salt and pepper to taste

 • 1 tablespoon lemon juice

 • Lemon wedges (for garnish)

 • Fresh parsley (for garnish)

🔪 Instructions:

 1. Preheat Oven:

Preheat your oven to 200°C (390°F).

 2. Prepare the Fish:

Clean the fish thoroughly. Make 3–4 diagonal slashes on each side of the fish to help the seasoning soak in.

 3. Seasoning Mix:

In a small bowl, mix olive oil, paprika, garlic powder, cumin, turmeric, salt, pepper, and lemon juice.

 4. Marinate:

Rub the seasoning mixture generously over the fish — inside and out, and into the slits. Let it marinate for 15–30 minutes if you have time.

 5. Bake:

Place the fish on a greased baking tray or oven-safe dish. Bake for about 25–30 minutes or until the fish is cooked through and golden on the outside. You can broil the top for the last 5 minutes to get extra crispiness.

 6. Serve:

Garnish with fresh parsley and lemon wedges. Serve with rice, salad, or roasted vegetables.

#CrispyFish #WholeFishRecipe #BakedFish #HealthyEating #SeafoodLovers #Foodie #InstaFood #HomeCooking #RecipeOfTheDay #Delicious #HealthyRecipes #FoodPhotography #Gourmet #Yummy #Tasty #CookingAtHome #KitchenInspiration #FreshIngredients #FishRecipes #CookingTips #EasyRecipes #FoodLovers #CookingFromScratch #EatWell #RecipeInspiration #MediterraneanDiet #FoodGram #DinnerIdeas #SustainableSeafood


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