Lemon-Garlic Baked Cod with Pine Nuts and Parsley


Flaky cod, zesty lemon, garlic, and crunchy pine nuts!


Ingredients:


• 4 cod fillets (about 1 pound)


• 2 cloves garlic, minced


• 1 lemon, juiced


• 2 tablespoons olive oil


• 1 teaspoon dried oregano


• 1/2 teaspoon dried thyme


• Salt and pepper to taste


Instructions:


1. Preheat your oven to 400°F (200°C).


2. Pat the cod fillets dry with paper towels.


3. In a small bowl, combine the minced garlic, lemon juice, olive oil, oregano, thyme, salt, and pepper.


4. Pour the mixture over the cod fillets, ensuring they are evenly coated.


5. Place the cod fillets on a baking sheet lined with parchment paper.


6. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Comments

Post a Comment

Popular posts from this blog

Image
Thai-inspired Coconut Lime Fish Curry  .... ....— fragrant, creamy, and zesty in 25 minutes. 📸  🐟  Best Fish Options  for This Dish Use any  white, firm fish  that stays juicy in sauce: Cod (as in the photo) Sea bass Halibut Haddock Tilapia (budget-friendly) Barramundi or snapper Dorada  📝  Ingredients (Serves 2–3) 🐟 Fish & Marinade: 400–500 g white fish fillets Salt & pepper Juice of ½ lime 🍛 Sauce: 1 tbsp coconut oil or neutral oil 2 garlic cloves (minced) 1 tsp fresh ginger (grated) 1 shallot (chopped) 1 red chili or chili flakes (optional) 1 cup (240 ml) full-fat coconut milk ½ cup (120 ml) fish or vegetable stock Juice + zest of 1 lime 1 tbsp fish sauce or soy sauce 1 tsp brown sugar 🥕 Veggies (Optional but great!): 1 carrot (diced) ½ red bell pepper (sliced) Handful chopped fresh cilantro 🔥  Instructions Marinate the fish  with salt, pepper & lime juice for 10 minutes. In a pan,  sauté garlic, ginger, shall...
Read more

Lemon Mousse Cake

Image
🍋 Lemon Mousse Cake 🍋 🍋 Lemon Mousse Cake 🍰 A refreshing, elegant dessert layered with zesty lemon curd, fluffy mousse, and airy sponge cake. A crowd-pleaser for spring & summer! ⏱️ Prep Time: 45 min | Cook Time: 20 min | Chill Time: 4 hrs 🍽️ Serves: 10–12 slices 🧁 Ingredients Sponge Cake: • 6 large eggs (room temp) • 200g / 1 cup granulated sugar • 15ml / 1 tbsp vanilla extract • 120g / 1 cup all-purpose flour (sifted) • 30g / 2 tbsp melted salted butter • 60ml / 2 fl oz Limoncello (optional, for soaking) Lemon Curd: • 6 egg yolks • 200g / 1 cup sugar • 120ml / ½ cup lemon juice (fresh) • Zest of 2 lemons • 115g / ½ cup unsalted butter (cut into small cubes) Lemon Mousse: • ½ batch of chilled lemon curd • 480ml / 2 cups heavy whipping cream • 30g / 2 tbsp powdered sugar • 2.5ml / ½ tsp vanilla extract Vanilla Whipped Cream (Topping): • 240ml / 1 cup heavy cream • 5ml / 1 tsp vanilla extract • 15g / 1 tbsp powdered sugar Optiona...
Read more

Salmon Bites in 20 minutes

Image
Salmon Bites This is a quick and flavorful dish! Here's an estimate for prep and cooking times: - Prep time: About 10 minutes (cutting salmon, mixing marinade, whisking sauce) - Cooking time: 10–15 minutes (pan-searing or baking salmon) - Total time: Around 20–25 minutes If you’re baking, it might take slightly longer, but overall, this is a fantastic dinner under 30 minutes. Perfect for a busy evening! Are you planning to make it tonight? 🐟🍽️ Ingredients: 500g Salmon fillet, cut into bite-sized pieces   2 tbsp Olive oil   1 tbsp Paprika   1 tsp Garlic powder   Salt and pepper to taste   Sauce: 100ml Heavy cream   2 tbsp Dijon mustard   1 tbsp Lemon juice   Fresh chives, chopped   Instructions: -Marinate salmon in olive oil, paprika, garlic powder, salt, and pepper.   -Pan-sear or bake salmon until cooked through.   -Whisk together cream, mustard, and lemon juice for the sauce...
Read more