Beef & Thyme Roll

🥩🧀 Cheesy Beef & Thyme Roll 

 Thinly sliced beef hugs a creamy, cheesy, herb-infused filling, baked until golden and bubbly. 

Ingredients Spotlight:

 * 1.5 lbs (680 g) thinly sliced beef (flank steak works great!)

 * 8 oz (225 g) cream cheese, softened

 * 1/2 cup (60 g) grated Parmesan cheese

 * 1/4 cup chopped fresh thyme

 * 2 cloves garlic, minced

 * Salt and pepper to taste

 * 1 cup (115 g) shredded mozzarella

Let's Get Cooking!

 * Preheat oven to 375°F (190°C).

 * In a bowl, combine softened cream cheese, Parmesan, thyme, minced garlic, salt, and pepper. Mix well.

 * Lay out beef slices slightly overlapping to form a rectangle.

 * Spread the cream cheese mixture evenly over the beef.

 * Tightly roll the beef from one long side, securing with toothpicks if needed.

 * Place the roll seam-down in a baking dish.

 * Top with shredded mozzarella cheese.

 * Bake for 30-40 minutes, or until the beef is cooked through and cheese is melted and bubbly.

 * Let rest for 10 minutes before slicing and serving.


 #CheesyBeefRoll #ComfortFood #WeeknightDinner #BeefRecipes #HomeCooking #EasyDinner

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