Chicken Meatballs in a luscious Curry Sauce!

πŸ› Chicken Meatballs in Creamy Coconut Curry πŸ’›


Say hello to your new favorite comfort dish — tender, herbed chicken meatballs simmered in a rich, aromatic coconut curry sauce.
Perfect with rice, packed with flavor, and surprisingly easy to make — ideal for cozy dinners or your weekly meal prep! 🌿🍽️


⏱️ Prep + Cook Time:

  • Prep time: 15–20 minutes
  • Cook time: 25 minutes
  • Total time: 40–45 minutes
  • Servings: 4

🧾 Ingredients:

For the Chicken Meatballs:

  • 1 lb (450g) ground chicken
  • ½ cup breadcrumbs (panko recommended)
  • ¼ cup finely chopped fresh cilantro or parsley
  • 1 large egg, lightly beaten
  • 2 garlic cloves, minced
  • 1 inch fresh ginger, grated (or 1 tsp ground ginger)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil (for browning)

For the Coconut Curry Sauce:

  • 1 tbsp olive oil or coconut oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1–2 tbsp red curry paste (adjust to taste)
  • 1 can (13.5 oz / 400ml) full-fat coconut milk
  • ½ cup chicken broth
  • 1 tbsp brown sugar (or maple syrup/honey)
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp fish sauce (optional)
  • Juice of ½ lime
  • Fresh cilantro or parsley, chopped (for garnish)
  • Black sesame seeds (optional)

For Serving:

  • Cooked white or brown rice

🍳 Instructions:

1. Make the Meatballs:
In a bowl, mix chicken, breadcrumbs, herbs, egg, garlic, ginger, salt & pepper. Shape into ~20 1-inch meatballs.

2. Brown the Meatballs:
Heat 1 tbsp oil in a large skillet over medium heat. Brown meatballs on all sides (~5–7 mins total). Remove and set aside.

3. Make the Sauce:
In the same skillet, add 1 tbsp oil. SautΓ© onion for 3 mins, then add garlic & ginger. Stir in curry paste, cook 1 min.

4. Simmer:
Pour in coconut milk, broth, sugar, soy sauce, fish sauce (if using), and lime juice. Bring to a gentle simmer.

5. Add Meatballs Back:
Return meatballs to the sauce. Simmer uncovered for 10–12 mins until cooked through and sauce thickens.

6. Serve & Garnish:
Serve over rice. Garnish with chopped herbs, sesame seeds & lime wedge. Enjoy!


πŸ” Nutrition Info (per serving – includes rice):

  • Calories: ~470 kcal
  • Protein: ~30g
  • Fat: ~28g
  • Carbs: ~28g
  • Fiber: ~2g
    (approximate values)

🏷️ 

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πŸ› Chicken Meatballs in a Luscious Coconut Curry Sauce!

Juicy, herby chicken meatballs simmered in a creamy, spicy coconut curry sauce 🌢️πŸ§„. A comfort meal that’s light, flavorful, and protein-packed — perfect for weeknight dinners or meal prep!

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