Crispy Garlic Parmesan Cauliflower 



๐Ÿ“ฃ STOP SCROLLING. You need this in your life.
๐Ÿ”ฅ CRISPY GARLIC PARMESAN CAULIFLOWER ๐Ÿ”ฅ
Golden. Crunchy. Packed with FLAVOR.
Not your average veggie—your next obsession. ๐Ÿ’ฅ


✨ What you need (serves 2–3):

๐Ÿฅฆ Cauliflower – 1 medium head (~600 g / 1.3 lb), cut into florets
๐Ÿง„ Garlic – 2 cloves, minced + ½ tsp garlic powder
๐Ÿง€ Parmesan cheese – 40 g / 1.4 oz, grated
๐Ÿง€ Feta cheese – 20 g / 0.7 oz, crumbled (optional but delicious)
๐Ÿž Panko breadcrumbs – 60 g / 2.1 oz (~1 cup)
๐ŸŒถ Smoked paprika – ½ tsp
๐ŸŒถ Cayenne pepper – ¼ tsp (adjust to taste)
๐Ÿ‹ Lemon zest – from ½ lemon + Lemon juice – 1 tbsp (15 ml)
๐Ÿงˆ Melted butter – 1 tbsp (15 g)
๐Ÿซ’ Olive oil – 1.5 tbsp (22 ml)
๐ŸŒฟ Fresh parsley or chives – for garnish
๐Ÿฏ Optional drizzle: honey or balsamic glaze – 1–2 tsp


✨ What to do:

1️⃣ Toss cauliflower florets with olive oil, melted butter, minced garlic, garlic powder, lemon zest, paprika & cayenne.
2️⃣ In a separate bowl, mix breadcrumbs, Parmesan & crumbled feta.
3️⃣ Coat florets in the cheesy breadcrumb mix.
4️⃣ Roast on parchment-lined tray at 425°F / 220°C for 30–35 min, flipping halfway.
5️⃣ Finish with lemon juice + fresh herbs.
6️⃣ Optional but ๐Ÿ”ฅ: a light drizzle of honey or balsamic glaze.


That’s it. Total showstopper. Serve it as a snack, side, or your new favorite meatless main. ๐ŸŒฑ
Would you eat the whole tray solo? ๐Ÿ‘€๐Ÿ‘‡
Tag someone who absolutely would.


๐Ÿ’ฌ 

This ain't your grandma's cauliflower.
๐Ÿ”ฅ Crispy. Cheesy. Punchy. You’ve been warned.
#YouWillNotShare


๐Ÿง  Nutrition Facts (approx. per serving, 1 of 3):

Calories: ~230
Protein: 8 g
Carbs: 18 g
Fat: 15 g
Fiber: 4 g


๐Ÿ”ฅ 

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