Eggplant Rolls with Creamy Ricotta & Spinach



Ingredients:

-  Eggplant Rolls:

 - 2 medium eggplants, thinly sliced lengthwise (about 1/4-inch thick) 

 - 1 cup ricotta cheese 

 - 1/2 cup grated Parmesan cheese 

 - 1/4 cup chopped fresh spinach 

 - 1 clove garlic, minced 

 - Salt and pepper, to taste 

 - Olive oil, for drizzling 

 - Cherry tomatoes, halved (for topping) 

 - Fresh basil leaves, for garnish 


>>> Tip: To reduce any bitterness and help the slices cook evenly, lightly salt the eggplant slices on both sides and let them rest on paper towels for about 15 minutes. Then gently pat dry. <<<


Instructions:


1. **Preheat Oven:** 

  Preheat your oven to 400°F (200°C).


2. Prepare Filling:

 In a bowl, combine the ricotta, Parmesan, chopped spinach, minced garlic, salt, and pepper. Stir well until smooth and evenly mixed.


3. Prepare Eggplant Slices: 

  If you haven't already, lightly salt the eggplant slices and allow them to rest for 15 minutes. Afterward, pat them dry with paper towels.


4. Assemble the Rolls:

 Lay the eggplant slices on a cutting board and spread a thin layer of the creamy cheese mixture evenly over each slice. Carefully roll up each slice into a neat roll.


5. Bake:

 Place the eggplant rolls seam side down in a baking dish. Drizzle lightly with olive oil, and scatter the halved cherry tomatoes over the top. Bake for 25–30 minutes, or until the eggplant is tender, and the cheese is melted and beginning to turn bubbly.


6. Garnish & Serve:

 Remove from the oven and garnish with fresh basil leaves. Serve warm and enjoy the rich flavors!


Nutrition Facts (per serving, approximate):

- **Calories: 200 

- **Fat:  15g 

- **Protein:  10g 

- **Carbs:  15g 

- **Fiber:  5g


#EggplantRolls #VegetarianRecipes #HomemadeDelicious #FoodPhotography #InstaFood #FoodStagram #HealthyEating #CheesyGoodness #RicottaLove #SpinachRecipe #FreshIngredients #DinnerIdeas #EasyRecipes #FoodieLife #VeggieDelight #GourmetCuisine #RusticCooking #HandmadeFood #FoodInspiration #FoodBlog #TastyTreats #VeganAlternative #CookingWithLove #FlavorExplosion #YummyEats #FoodArt #InstaYum #SimplyDelicious

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