Horseredis + Beetroot = Chraen

Vibrant Chrain: Zesty Horseradish & Beetroot Spread!




Get ready to awaken your taste buds with Chrain, a stunning and incredibly flavorful spread that's as beautiful as it is delicious! This vibrant horseradish and beetroot paste, popular in Israeli cuisine, is super easy to whip up and perfect for adding a zesty kick to almost anything.
Yields: Approximately 5 small jars
Prep time: 10 minutes

Ingredients:

 * 250g fresh horseradish, peeled
 * 5g sugar
 * 100ml vinegar (spirit or lemon vinegar work best!)
 * 1 pinch of salt
 * 450g beetroot, peeled and pre-cooked (for that gorgeous color and earthy sweetness!)

Instructions:

 * Grate the Zing: Finely grate your fresh horseradish. Be prepared for a delightful tear or two! In a bowl, mix it well with the sugar, vinegar, and salt.
 * Add the Hue: Finely grate the pre-cooked beetroot. Stir this brilliant crimson goodness into your horseradish mixture until beautifully combined.
 * Jar It Up! Spoon your vibrant Chrain into sterilized jars. Seal them tight and store in the refrigerator for up to a month of pure deliciousness!

Pro Tip: 

This spread is amazing with roasted meats, smoked fish, or simply spread on crusty bread! What will you pair it with first?


 #Horseradish #Beetroot #BeetrootSpread #Homemade #Zesty #Spicy #IsraeliFood #JewishFood #Condiment #Appetizer #Vegan #Vegetarian #GlutenFree #EasyRecipe #QuickRecipe #Foodie #InstaFood #RecipeShare #MealPrep #HealthyEating #VibrantFood #TasteTheRainbow #FlavorBomb #SpreadTheLove #KitchenHacks #HomeCooking #GourmetAtHome #DipRecipe #SnackIdeas #Chrain
#ashkenasifood 





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