Tired of a hot kitchen on a warm day? ๐ฅ
Say hello to your new favorite 15-minute meal! These insanely creamy and delicious Zucchini Boats are made in the microwave, which means less time cooking and more time enjoying the sunshine. ☀️ It's the perfect light, quick, and satisfying dinner!
LIGHTNING-FAST MICROWAVE ZUCCHINI BOATS ๐ค๐จ
What you'll need for 4 delicious boats:
๐ฅ 2 medium zucchini
๐ง
1 small onion
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1 small, juicy tomato
๐ง 125g / ~4.5 oz full-fat cream cheese
๐ฅ 100g / ~3.5 oz cooked ham, diced
๐ง 50g / ~½ cup grated cheese (like Emmental, Swiss, or Mozzarella)
๐ฟ 1 tsp Italian seasoning
๐ง Salt & freshly ground pepper
Here's how to make the magic happen:
1️⃣ PREP THE BOATS: Wash the zucchini, slice them in half lengthwise, and use a spoon to scoop out the center, creating a boat shape. Season the inside with a little salt and pepper.
2️⃣ MIX THE FILLING: Finely dice the onion, tomato, and ham. In a bowl, combine them with the cream cheese, grated cheese, and Italian seasoning. Mix until everything is well combined and creamy. Give it a final taste and adjust the salt and pepper if needed.
3️⃣ STUFF & COOK: Generously stuff the zucchini boats with your creamy filling. Place them in a flat, microwave-safe dish (porcelain or glass works great).
4️⃣ MICROWAVE: Cook on high for 9-11 minutes, uncovered, until the zucchini is tender and the cheese is bubbly and melted.
✨ Pro Tips for Extra Yum:
Serve with a side of crusty garlic bread to soak up all the deliciousness!
Go Veggie! ๐ฟ Easily make this vegetarian by swapping the ham for diced bell peppers, mushrooms, or corn.
It's seriously that easy! Save this post for your next dinner emergency & let me know if you try it in the comments! ๐
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