🧀 Prosciutto & Ricotta Rolls with Cherry Tomatoes 🍅



📸  Ready in under 30 mins!✨


Looking for a quick, delicious low-carb dinner or appetizer? These prosciutto-wrapped ricotta rolls are crispy, creamy, and totally addictive! Filled with herbed ricotta and spinach, then baked with cherry tomatoes ‘til bubbly and golden.

🧑‍🍳 Full recipe ⬇️

Prosciutto & Ricotta Rolls
⏱️ Prep: 10 min | Cook: 15–18 min
🍽️ Serves: 4

Ingredients:
🥓 200g (7 oz) prosciutto, thinly sliced
🧀 1 cup ricotta cheese
🧂 ½ cup grated Parmesan
🌿 ¼ cup chopped spinach (blanched or raw)
🧄 1 garlic clove, minced
🧂 Salt & pepper
🍅 Cherry tomatoes, halved
🫒 Olive oil
🌱 Fresh basil (garnish)

Instructions:

  1. Preheat oven to 200°C / 400°F.
  2. Mix ricotta, Parmesan, spinach, garlic, salt & pepper.
  3. Roll filling in prosciutto slices.
  4. Place in baking dish, top with tomatoes, drizzle with olive oil.
  5. Bake 15–18 mins, until edges are crisp & filling is bubbly.
  6. Garnish with basil & serve hot. Enjoy! 🌿✨

Nutrition (per serving):
🟡 260 cal | 20g fat | 18g protein | 5g carbs

🍅 Prosciutto & Ricotta Rolls 

🧀

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