Stop scrolling! ✋ This Creamy Garlic Herb Salmon is the restaurant-quality meal you can make at home in under 30 minutes. That golden sear on the salmon + the luscious cream sauce over spinach and mushrooms... absolute perfection! ๐คค
** skillet Creamy Garlic Herb Salmon....
INGREDIENTS:
2 Salmon Fillets (6 oz each), patted dry
Salt & Pepper to taste
1 tbsp Olive Oil
2 tbsp Butter
4 cloves Garlic, minced
8 oz Mushrooms, sliced
5 oz Fresh Spinach
½ cup Heavy Cream
¼ cup Chicken or Veggie Broth
¼ cup grated Parmesan Cheese
1 tbsp fresh Parsley (or Dill), chopped
INSTRUCTIONS:
SEAR SALMON: Season salmon with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear salmon skin-side up for 4-6 minutes until golden and crispy. Flip, cook for another 3-4 minutes, then set aside.
SAUTร VEGGIES: In the same skillet, melt butter. Add mushrooms and cook until browned (about 5 mins). Add minced garlic and cook for 1 minute until fragrant.
WILT SPINACH: Add the spinach and cook until just wilted (about 2 mins).
MAKE THE SAUCE: Pour in the heavy cream and broth. Bring to a simmer, then stir in the Parmesan cheese until it melts. Season with salt, pepper, and fresh parsley.
COMBINE: Return the seared salmon to the skillet, spooning some of that incredible sauce over the top. Serve immediately and enjoy!
Quick Stats:
⏱️ Prep Time: 10 mins
⏱️ Cook Time: 20 mins
๐ฝ️ Nutrition Estimate (per serving):
Calories: ~680 kcal | Protein: ~42g | Fat: ~52g | Carbs: ~8g
SAVE this for your next date night or easy weeknight win! ✨
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