Zucchini Noodle Bowl with Peanut-Ginger Sauce(Vegan)

🌱 Zucchini Noodle Bowl with Peanut-Ginger Sauce (Vegan) 🌱  

🥒  Low-carb noodles, tons of flavor, super filling.  

🕑 Prep time🔥 Total time:** 15 minutes  

🥗 Ingredients:

- 2 medium zucchini, spiralized (zoodles)  

- 1 small carrot, grated  

- ½ cup red cabbage, chopped  

- ½ cup edamame, cooked  

- 1 tbsp peanut butter  

- 1 tsp soy sauce  

- ½ tsp sesame oil  

- 1 tsp grated ginger  

- ½ tbsp lime juice  

- 1 tbsp water (to thin sauce)  

- 1 tbsp sesame seeds  

- Fresh cilantro for garnish  

🥣 Instructions:

1️⃣ Spiralize zucchini and place in a bowl.  

2️⃣ Add grated carrot, chopped cabbage, and edamame.  

3️⃣ In a small bowl, whisk together peanut butter, soy sauce, sesame oil, ginger, lime juice, and water.  

4️⃣ Drizzle sauce over the noodles and mix well.  

5️⃣ Top with sesame seeds and fresh cilantro.  

6️⃣ Enjoy immediately or let the flavors meld for an extra punch!  

💚 Nutrition Facts (per serving)**  

Calories: ~220  

Protein: 9g  

Carbs: 18g  

Fat: 12g  


✨ Tag your foodie friends & share the love!

https://www.instagram.com/p/DKl9CuOqIyX/?igsh=NXNpeGJtMnN0NjBs

#ZoodleBowl #VeganEats #HealthyFood #FoodieLife  



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