🧀🌿 Baked Spinach Mushroom Quesadillas: Cheesy, Crispy, & Veggie-Packed! 🍄✨



Say hello to your new favorite comfort food that's both satisfying and secretly packed with veggies! These quesadillas are loaded with earthy mushrooms, fresh spinach, and a melty blend of mozzarella and cheddar, all baked inside a golden, crispy tortilla. Perfect for a quick lunch in 30 min, easy dinner, or a crowd-pleasing snack!

💚 Save this recipe for your next cheesy craving! 💚

🍄 Baked Spinach Mushroom Quesadillas

⏱️ 

 * Prep time: 10-15 minutes

 * Cook time: 15-20 minutes

 * Total time: ~25-35 minutes

 * Servings: 4

🧾 Ingredients:

 * 4 tortillas (8 inch / ~20 cm diameter)

 * 1 cup / 113g shredded mozzarella cheese

 * 1 cup / 113g shredded cheddar cheese

 * 3 cups / 180g roughly chopped fresh spinach

 * 8 ounces / 227g sliced mushrooms [1]

 * 1-2 tbsp / 15-30 ml olive oil (optional, enough to lightly coat the tortillas)

 * Salt and freshly ground black pepper to taste

🍳 Instructions:

 * Preheat Oven: Preheat your oven to 200°C / 400°F.

 * Prepare Filling: In a large bowl, combine the shredded mozzarella, shredded cheddar, roughly chopped spinach, and sliced mushrooms. Season lightly with salt and pepper. Toss gently to combine.

 * Assemble Quesadillas: Lay one tortilla flat. Spread about ¼ of the cheese and veggie mixture evenly over one half of the tortilla. Fold the other half of the tortilla over the filling to create a half-moon shape. Gently press down to secure. Repeat with the remaining tortillas and filling.

 * Bake: Lightly brush or spray both sides of each assembled quesadilla with olive oil (optional, but helps with crispiness). Place the quesadillas directly on a baking sheet.

 * Bake to Golden Perfection: Bake for 15-20 minutes, flipping halfway through, until the tortillas are golden brown and crispy, and the cheese is completely melted and bubbly.

 * Serve Hot: Carefully remove from the oven. Let cool for a minute or two, then slice into wedges. Serve immediately with your favorite salsa, guacamole, or sour cream! Enjoy!

🔍 Approximate Nutrition Facts (Per Serving – 1 quesadilla):

 * Calories: ~460-500 kcal

 * Protein: ~28-32g

 * Total Fat: ~28-32g

 * Carbohydrates: ~28-32g

 * Dietary Fiber: ~4-5g

🛒 Shopping List:

 * [ ] 4 tortillas (8 inch)

 * [ ] Shredded mozzarella cheese

 * [ ] Shredded cheddar cheese

 * [ ] Fresh spinach

 * [ ] Sliced mushrooms

 * [ ] Olive oil (optional)

 * [ ] Salt & black pepper

.....

#BakedQuesadillas #SpinachMushroom #CheesyGoodness #EasyDinner #QuickLunch #VegetarianRecipes #ComfortFood #HealthyTwist #WeeknightMeals #Foodie #RecipeInspo #HomeCooking #MeatlessMonday #CrispyQuesadilla #MeltedCheese #Mozzarella #Cheddar #Spinach #Mushrooms #SimpleRecipes #FamilyFriendly #MealIdeas #HealthyEating #OvenBaked #VegetableLoaded #QuickAndEasy #FoodPhotography #YummyFood #QuesadillaLove #DinnerTonight


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