๐ง๐ฆ Creamy Garlic Shrimp in a Sourdough Bread Bowl ๐ฅ๐ง
๐ฅ Golden, crusty, cheesy, garlicky goodness — all in one edible bowl!
This ultra-comforting, restaurant-style recipe features juicy shrimp in a rich garlic-Parmesan cream sauce, served hot and bubbling inside a toasted sourdough loaf. A true showstopper for date night, dinner parties, or indulgent weekends.
๐ฏ Comfort food with a gourmet twist!
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๐ Prep: 10 min
๐ฅ Cook: 20 min
๐ฝ️ Yields: 2–3 servings
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๐ Ingredients:
• 1 round sourdough loaf (~500g) ๐ฅ
• 500g shrimp, peeled & deveined ๐ฆ
• 50g butter ๐ง
• 3 garlic cloves, minced ๐ง
• 200ml heavy cream
• 100g grated Parmesan ๐ง
• Salt & pepper to taste ๐ง
• Fresh parsley, chopped ๐ฟ
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๐จ๐ณ Instructions:
1️⃣ Preheat oven to 180°C (350°F).
2️⃣ Hollow out the center of the sourdough loaf to create a bowl. Save the bread chunks for dipping.
3️⃣ Melt butter in a skillet over medium heat. Sautรฉ garlic for 30 sec.
4️⃣ Add shrimp, season lightly, and cook until pink (2–3 min).
5️⃣ Pour in cream and stir in Parmesan. Simmer 2–3 min until thick & creamy.
6️⃣ Fill the bread bowl with the shrimp mixture.
7️⃣ Bake for 15–20 min until hot & bubbly.
8️⃣ Garnish with parsley. Serve with reserved bread or a fresh salad!
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๐ก Pro Tips:
• Add a splash of white wine or lemon juice for extra depth. ๐ท๐
• For spice lovers: toss in chili flakes or a pinch of cayenne. ๐ถ️
• Swap shrimp for scallops or a seafood mix for variety. ๐
• Make it even cheesier with a sprinkle of mozzarella before baking!
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๐งพ Estimated Nutrition (per serving):
Calories: ~550–600 kcal
Protein: ~35g
Fat: ~35g
Carbs: ~30–40g (depending on amount of bread eaten)
Fiber: ~2g
✅ High-protein
✅ Crowd-pleasing
✅ Easy entertaining recipe
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๐ Save this for your next cozy dinner idea!
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๐ธ Tried it? Share & tag @paul_selow for a feature!
๐ง๐ฆ Creamy Garlic Shrimp in a Sourdough Bread Bowl
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