๐Ÿง„๐Ÿฆ Creamy Garlic Shrimp in a Sourdough Bread Bowl ๐Ÿฅ–๐Ÿง„



๐Ÿ”ฅ Golden, crusty, cheesy, garlicky goodness — all in one edible bowl!
This ultra-comforting, restaurant-style recipe features juicy shrimp in a rich garlic-Parmesan cream sauce, served hot and bubbling inside a toasted sourdough loaf. A true showstopper for date night, dinner parties, or indulgent weekends.

๐Ÿ’ฏ Comfort food with a gourmet twist!

๐Ÿ•’ Prep: 10 min
๐Ÿ”ฅ Cook: 20 min
๐Ÿฝ️ Yields: 2–3 servings

๐Ÿ›’ Ingredients:
• 1 round sourdough loaf (~500g) ๐Ÿฅ–
• 500g shrimp, peeled & deveined ๐Ÿฆ
• 50g butter ๐Ÿงˆ
• 3 garlic cloves, minced ๐Ÿง„
• 200ml heavy cream
• 100g grated Parmesan ๐Ÿง€
• Salt & pepper to taste ๐Ÿง‚
• Fresh parsley, chopped ๐ŸŒฟ

๐Ÿ‘จ‍๐Ÿณ Instructions:
1️⃣ Preheat oven to 180°C (350°F).
2️⃣ Hollow out the center of the sourdough loaf to create a bowl. Save the bread chunks for dipping.
3️⃣ Melt butter in a skillet over medium heat. Sautรฉ garlic for 30 sec.
4️⃣ Add shrimp, season lightly, and cook until pink (2–3 min).
5️⃣ Pour in cream and stir in Parmesan. Simmer 2–3 min until thick & creamy.
6️⃣ Fill the bread bowl with the shrimp mixture.
7️⃣ Bake for 15–20 min until hot & bubbly.
8️⃣ Garnish with parsley. Serve with reserved bread or a fresh salad!

๐Ÿ’ก Pro Tips:
• Add a splash of white wine or lemon juice for extra depth. ๐Ÿท๐Ÿ‹
• For spice lovers: toss in chili flakes or a pinch of cayenne. ๐ŸŒถ️
• Swap shrimp for scallops or a seafood mix for variety. ๐Ÿš
• Make it even cheesier with a sprinkle of mozzarella before baking!

๐Ÿงพ Estimated Nutrition (per serving):
Calories: ~550–600 kcal
Protein: ~35g
Fat: ~35g
Carbs: ~30–40g (depending on amount of bread eaten)
Fiber: ~2g

✅ High-protein
✅ Crowd-pleasing
✅ Easy entertaining recipe

๐Ÿ“Œ Save this for your next cozy dinner idea!
๐Ÿ‘ฉ‍๐Ÿณ Tag someone who’d LOVE this dish!
๐Ÿ“ธ Tried it? Share & tag @paul_selow for a feature!





๐Ÿง„๐Ÿฆ Creamy Garlic Shrimp in a Sourdough Bread Bowl


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