๐ฏ๐ฅ Grilled Shrimp Wraps with Creamy Avocado Mayo
Grilled Shrimp Wraps
Juicy, smoky shrimp + fresh crunch + creamy goodness = wrap goals unlocked. ๐
Perfect for lunch, dinner, or that "I need something awesome fast" moment.
๐ Prep Time: 10 min | ๐ฅ Cook Time: 6 min
๐ฝ️ Servings: 3 wraps | ⚡ Calories: ~350 kcal/wrap
๐ฅฉ Protein: 25g | ๐ง Carbs: 24g | ๐ฅ Fat: 18g
๐ US & Metric Units Included
๐ง Ingredients (3 servings)
- 1 lb (450g) shrimp, peeled & deveined
- 1 tbsp (15ml) olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- Salt & pepper, to taste
- 3 large flour tortillas (25–28cm)
- 1 cup (60g) chopped lettuce
- 1 tomato, diced
- ¼ cup (60g) avocado mayo, herbed mayo or tzatziki
- Juice of ½ lime (optional)
๐ช Instructions
1️⃣ Season & Cook Shrimp:
Toss shrimp with olive oil, paprika, garlic powder, salt & pepper.
Grill or pan-sear 2–3 minutes per side until pink and opaque.
2️⃣ Warm Tortillas:
Heat wraps in a dry pan or microwave for 15–30 seconds to soften.
3️⃣ Assemble:
Spread avocado mayo or tzatziki on each wrap.
Add lettuce, tomato, grilled shrimp, and a squeeze of lime.
4️⃣ Wrap & Serve:
Roll up tightly, slice in half, and enjoy warm or cold!
๐ก Pro Tip: Add cucumber ribbons or red onion for extra crunch! ๐ง
๐ฅ
๐ฏ Great for meal prep – shrimp can be grilled in batches.
๐ธ Tag someone who’d devour this in 2 bites! ๐ฆ๐ฅ
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