π Steamed Fish with Ginger & Lime
Servings: 2–4
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
πΏ Ingredients:
1 whole white fish (like sea bass, snapper, or tilapia), cleaned and scaled (or 2 fillets if preferred)
2-inch piece of fresh ginger, thinly julienned
2 cloves garlic, thinly sliced
Recipe in FirsΟ CoΚmΠ΅ΥΈΟ
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