Char-Grilled Shrimp with a Creamy Parmesan Garlic Herb Sauce.

The dish features large, beautifully charred shrimp smothered in a rich, creamy sauce flecked with herbs. The key is to get a good char on the shrimp for that smoky flavor, which contrasts perfectly with the decadent sauce.

Grilled Shrimp with Creamy Garlic Herb Sauce

This recipe breaks down into two main parts: preparing and grilling the shrimp, and making the luscious cream sauce.

Yields: 2-3 servings

Prep time: 15 minutes

Cook time: 15 minutes

Ingredients

For the Grilled Shrimp:

  • 1 lb (about 450g) large or jumbo shrimp (prawns), peeled and deveined, tails left on

  • 2 tablespoons olive oil

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon black pepper, freshly ground

  • 1/4 teaspoon salt

For the Creamy Garlic Herb Sauce:

  • 2 tablespoons unsalted butter

  • 4-5 cloves garlic, minced

  • 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) or chicken broth

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup fresh parsley, finely chopped

  • 1 tablespoon fresh lemon juice

  • 1/4 teaspoon red pepper flakes (optional, for a little heat)

  • Salt and black pepper to taste

Instructions

Step 1: Season the Shrimp

  1. Pat the shrimp dry with a paper towel. This is crucial for getting a good sear.

  2. In a medium bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper until they are evenly coated.

  3. Let them marinate for about 15 minutes at room temperature. If you have more time, you can cover and refrigerate them for up to 30 minutes.

Step 2: Grill the Shrimp

  1. Preheat your grill, grill pan, or a heavy-bottomed skillet (like cast iron) over medium-high heat.

  2. Once hot, place the shrimp in a single layer. Be careful not to overcrowd the pan.

  3. Cook for 2-3 minutes per side. The shrimp will turn pink and opaque, and you should see some nice char marks.

  4. Be careful not to overcook them, or they will become tough. Once cooked, remove them from the heat and set aside.

Step 3: Make the Creamy Garlic Herb Sauce

  1. In a saucepan or skillet, melt the butter over medium heat.

  2. Add the minced garlic and sauté for about 1 minute until fragrant. Don't let it brown.

  3. Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any flavorful bits from the bottom. Let it simmer for 1-2 minutes until it has reduced slightly.

  4. Reduce the heat to medium-low and pour in the heavy cream. Stir and bring it to a gentle simmer (do not boil).

  5. Once simmering, slowly stir in the grated Parmesan cheese until it melts and the sauce thickens.

  6. Remove the sauce from the heat. Stir in the chopped fresh parsley, lemon juice, and optional red pepper flakes.

  7. Taste the sauce and season with salt and black pepper as needed.

Step 4: Combine and Serve

  1. Place the grilled shrimp in a serving bowl.

  2. Pour the warm, creamy sauce generously over the shrimp. The image shows the sauce being draped over, which you can replicate by spooning it on top.

  3. Garnish with a little extra chopped parsley.

  4. Serve immediately with crusty bread for dipping, over pasta, or with a side of rice.

Tips for Success

  • Shrimp Quality: Use the largest shrimp you can find for a more impressive and juicy result.

  • Don't Overcook: This is the most important rule for shrimp. They cook very quickly!

  • Sauce Consistency: If your sauce is too thick, you can thin it out with a splash of cream or milk. If it's too thin, let it simmer for a few more minutes to reduce, or add a little more Parmesan.

  • Variations:

    • Cajun Style: Add 1 teaspoon of Cajun or Creole seasoning to the shrimp marinade and a 1/2 teaspoon to the sauce for a spicy kick.

    • Different Herbs: Feel free to use a mix of herbs like chives or a little bit of tarragon.

    • No Grill? You can broil the shrimp on a baking sheet for 2-4 minutes until cooked through.

Enjoy your delicious homemade lunch. 


#shrimp #seafood #foodie #foodporn #instafood #delicious #yummy #dinner #eats #foodlover #grilledshrimp #garlicshrimp #creamyshrimp #garlicparmesanshrimp #chargrilled #prawns #shrimprecipes #garlicbutter #seafoodlover #comfortfood #recipeoftheday #easyrecipes #homecooking #dinnerideas #whatsfordinner #homemade #foodphotography #foodstagram #foodblogger #grillingseason

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