Lemon Mousse Cake

 

Flaky Salmon with Crispy Potatoes & Asparagus 🐟🥔

A restaurant-quality dinner you can whip up at home!

📝 Ingredients:

2 salmon fillets (skinless)

1 lb baby potatoes

1 bunch asparagus, trimmed

2 tbsp olive oil (divided)

1 tbsp fresh dill, chopped

1 tbsp butter

Salt & black pepper, to taste

Lemon wedges, for serving

🍽️ How to Make It:

1️⃣ Prep & Roast the Potatoes:

Boil baby potatoes until fork-tender, drain, then gently smash them. Roast at 425°F with olive oil, salt, and pepper until crispy golden and flavor-packed.

2️⃣ Cook the Asparagus:

Toss asparagus in olive oil, season lightly, and roast for the last 10 minutes with the potatoes for fresh spring flavor and vibrant color.

3️⃣ Pan-Sear the Salmon:

Heat a skillet with butter, season salmon generously, and cook until golden outside and perfectly flaky inside.

4️⃣ Assemble the Plate:

Layer crispy potatoes, then asparagus, and top with chunks of tender salmon for a gourmet stacked presentation.

5️⃣ Finish with Dill & Lemon:

Sprinkle fresh dill and a squeeze of lemon juice for bright freshness and herby aroma.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serving: 2 people

Calories: ~520 per serving | Protein: ~38g per serving