🦐🌿 Garlic Butter Shrimp with Asparagus – Fast, Fresh & Full of Flavor! πŸ‹πŸ”₯


A vibrant, protein-packed dinner in just 15 minutes! Juicy shrimp are sautΓ©ed in garlicky butter, tossed with crisp asparagus, and finished with a zing of lemon. 🌱✨
Perfect for busy weeknights when you crave something delicious, light, and satisfying.


🍽️ Serves: 4
⏱️ Ready in: 15 minutes
πŸ”₯ Calories (per serving): ~320 kcal
πŸ’ͺ Macros: 30g protein | 4g carbs | 20g fat | 2g fiber


πŸ›’ Ingredients

• 1 lb (450g) large shrimp, peeled & deveined
• 1 bunch asparagus, trimmed & cut (2-inch pieces)
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp red pepper flakes (optional)
• Salt & black pepper to taste
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped


πŸ‘©‍🍳 Instructions

1️⃣ SautΓ© Asparagus – Heat olive oil in a skillet over medium-high heat. Add asparagus, season with salt & pepper, and cook for 3–4 minutes until bright green and tender-crisp. Remove & set aside.
2️⃣ Cook Shrimp – In the same pan, melt butter. SautΓ© garlic for 30 sec. Add shrimp, paprika, chili flakes, salt, and pepper. Cook 2–3 min per side until pink & fully cooked.
3️⃣ Combine & Finish – Return asparagus to the pan. Add lemon juice, sprinkle parsley, and toss gently. Serve hot! 🍀🌿


πŸ’‘ Serving Ideas:
✔️ Serve over steamed rice 🍚, fluffy quinoa, or pasta 🍝
✔️ Great on its own as a low-carb, keto-friendly dinner
✔️ Add crusty bread for soaking up that garlic butter sauce πŸ₯–


πŸ”– Save this recipe for your next weeknight dinner!
πŸ‘₯ Tag someone who LOVES shrimp!
πŸ’¬ What’s your favorite quick seafood meal?


🏷️ 

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