π£✨ Grilled Salmon with Creamy Mustard Sauce ✨π
Golden, juicy salmon topped with a velvety mustard sauce—simple, elegant, and ready in under 30 minutes! Perfect for weeknights or dinner parties.
π Save this recipe for your next healthy & delicious meal!
⏱ Prep Time: 10 min
⏱ Cook Time: 15 min
π½ Servings: 4
π₯ Total Time: 25 min
π Shopping List / Ingredients:
- 4 salmon fillets (about 6 oz / 170g each)
- 2 tbsp olive oil
- Salt & black pepper to taste
- 1 tbsp fresh lemon juice
- 2 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 1/4 cup (60ml) heavy cream or Greek yogurt (lighter option)
- 1 tsp honey or maple syrup
- 1 garlic clove, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp chives, chopped
π©π³ Instructions:
- Brush salmon fillets with olive oil, season with salt, pepper, and lemon juice.
- Grill or pan-sear salmon over medium-high heat for 4–5 min per side until golden and cooked through.
- In a small saucepan, whisk Dijon mustard, whole-grain mustard, cream, honey, and garlic. Cook over low heat 3–4 min until smooth.
- Plate salmon, drizzle with mustard sauce, sprinkle fresh parsley & chives.
- Serve with roasted veggies, rice, or salad.
π₯ Nutrition (per serving):
Calories: ~365
Protein: 32g
Carbs: 3g
Fat: 24g
Fiber: 0g
✨ Pro Tip: Use Greek yogurt instead of cream for a lighter, tangy sauce.
πΈ Tag a salmon lover who needs to try this!
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