Thai-inspired Coconut Lime Fish Curry .... ....— fragrant, creamy, and zesty in 25 minutes. πΈ π Best Fish Options for This Dish Use any white, firm fish that stays juicy in sauce: Cod (as in the photo) Sea bass Halibut Haddock Tilapia (budget-friendly) Barramundi or snapper Dorada π Ingredients (Serves 2–3) π Fish & Marinade: 400–500 g white fish fillets Salt & pepper Juice of ½ lime π Sauce: 1 tbsp coconut oil or neutral oil 2 garlic cloves (minced) 1 tsp fresh ginger (grated) 1 shallot (chopped) 1 red chili or chili flakes (optional) 1 cup (240 ml) full-fat coconut milk ½ cup (120 ml) fish or vegetable stock Juice + zest of 1 lime 1 tbsp fish sauce or soy sauce 1 tsp brown sugar π₯ Veggies (Optional but great!): 1 carrot (diced) ½ red bell pepper (sliced) Handful chopped fresh cilantro π₯ Instructions Marinate the fish with salt, pepper & lime juice for 10 minutes. In a pan, sautΓ© garlic, ginger, shall...
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