ππ₯£ Making Biblical Yogurt at Home
A creamy, tangy tradition from ancient Judea—fermented in clay jars, shared around communal tables, and packed with gut-loving goodness. This timeless recipe is simple, nourishing, and naturally probiotic.
✨ Prep Time: 10 min
✨ Fermentation Time: 6–12 hrs
✨ Total Time: ~12 hrs
✨ Servings: 4
π§Ύ Ingredients
• 1 liter fresh whole milk (cow’s or goat’s)
• 2 tbsp plain yogurt with live cultures (starter)
• Optional: pinch of sea salt, crushed mint, barley flakes
π₯ Instructions
1. Heat milk until just before boiling, then cool to lukewarm
2. Stir in the starter yogurt
3. Pour into a ceramic or glass bowl, cover with cloth
4. Let sit in a warm place for 6–12 hours until thickened
5. Chill and serve with herbs, grains, or fruit
πͺ Nutrition Facts (per serving)
• Calories: ~120 kcal
• Protein: ~8g
• Fat: ~6g
• Carbs: ~9g
• Probiotics: ✅
• Lactose: Low
• Sugar: Minimal (no added sweeteners)
• Fiber: Optional (if served with grains or herbs)
π Supermarket Shopping List
• Whole milk (cow or goat)
• Plain yogurt with live cultures
• Sea salt
• Fresh or dried mint
• Barley flakes, bulgur, or oats
• Honey or date syrup (optional)
• Ceramic or glass bowl
• Cheesecloth or clean towel
• Thermometer (optional)
π “Curds from the herd, and milk from the flock…” — Deuteronomy 32:14
Rediscover ancient wellness—one spoonful at a time.
✨ Boost vitality
✨ Support digestion
✨ Strengthen gut flora naturally
✨ Rich in probiotics
✨ No additives, no nonsense
✨ Easy to make at home
✨ Budget-friendly
✨ Nourish your body and soul
✨ Timeless recipe with modern benefits
✨ Clean, wholesome ingredients
✨ Dairy done right
✨ Immune system support
✨ Gentle on sensitive stomachs
✨ Sustainably simple
✨ A ritual of wellness
✨ Perfect for fitness & recovery
✨ Ancient wisdom meets modern health
✨ Low-tech, high-impact nutrition
✨ A spoonful of sacred tradition - Eat like the ancients
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