✨ Slow-Roasted Confit Lamb Shoulder with Garlic-Honey Mustard Glaze ✨


Tender, fall-off-the-bone lamb infused with herbs and a sweet-savory garlic-honey mustard glaze. Perfect for Sunday feasts or special occasions! 🍯🥩🌿

📝 Ingredients:
– 1 lamb shoulder (4–5 lb = 2-2.5 kg/ bone-in)
– 6 garlic cloves, minced
– 2 tbsp Dijon mustard
– 2 tbsp whole grain mustard
– 3 tbsp honey
– 1 tbsp fresh rosemary, finely chopped
– 1 tbsp fresh thyme leaves
– 1 tsp black pepper
– 2 tsp sea salt

👩‍🍳 Method:
1️⃣ Preheat oven to 300°F (150°C).
2️⃣ Rub lamb with garlic, rosemary, thyme, salt, and pepper. Place in roasting pan.
3️⃣ Cover tightly with foil and slow-roast for 3–3.5 hours until tender.
4️⃣ Mix Dijon, whole grain mustard, and honey. Brush glaze over lamb.
5️⃣ Increase oven to 425°F (220°C) and roast uncovered for 15–20 minutes until caramelized.
6️⃣ Rest 10 minutes, then slice and serve with roasted veggies or couscous.

⏱️ Prep Time: 15 min
⏱️ Cook Time: 3 hrs 30 min
🍽 Servings: 6

💡 Nutrition (per serving):
Calories: ~520 | Protein: 42g | Carbs: 12g | Fat: 34g

#SlowRoastedLamb #LambShoulder #GarlicHoneyGlaze #SundayRoast #GourmetDinner #LambRecipe #HolidayTable #ComfortFoodGoals #FoodieFavorites #TenderLamb #MediterraneanFlavors #LuxuryCooking #HealthyIndulgence #ProteinPacked #WholesomeEats #FamilyDinnerIdeas #DinnerPartyMenu #ElegantMeals #CookingWithLove #FoodInspiration #MustardGlaze #SlowCookedGoodness #SavoryAndSweet #RusticCooking #FeastMode #HomeCookedPerfection #MeatLoversDelight #EpicRoast #SeasonalCooking #FoodieLife

👉 


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