Stop scrolling 🤚 This

 Creamy Wasabi Salmon

 is the dinner upgrade you've been searching for. It's the perfect combination of savory, spicy, and rich!

Imagine tender, flaky grilled salmon with beautiful char marks, drenched in an addictive, creamy sauce with a sophisticated kick of wasabi. It looks and tastes like it's from a high-end restaurant, but you can have it on your table in under 20 minutes. The perfect meal for a busy weeknight or for impressing guests!

SAVE this recipe for a weeknight win! 📌

🍣 Grilled Salmon with Creamy Wasabi Sauce 🍣

Prep: 5 mins
Cook: 10 mins

🍴 Ingredients:

  • 4 salmon fillets (about 6 oz / 170g each)

  • 1 tbsp olive oil

  • Salt & black pepper to taste

  • 2 tbsp chopped green onions or chives (for garnish)

  • For the Creamy Wasabi Sauce:

    • 1/2 cup heavy cream

    • 1-2 tsp wasabi paste (adjust to your spice preference)

    • 1 tbsp light soy sauce

    • 1 tsp honey

    • 1 tsp fresh lemon juice

    • 1/2 tsp grated fresh ginger (optional, but highly recommended!)

👩‍🍳 Instructions:

  1. PREPARE SALMON: Pat the salmon fillets completely dry with a paper towel. Brush all over with olive oil and season generously with salt and pepper.

  2. GRILL OR PAN-SEAR: Grill fillets on a preheated grill over medium-high heat for 4-5 minutes per side. Alternatively, pan-sear in a hot skillet for 4-5 minutes per side, starting skin-side down, until cooked through and flaky.

  3. MAKE THE SAUCE: While the salmon cooks, add all sauce ingredients (heavy cream, wasabi, soy sauce, honey, lemon juice, and optional ginger) to a small saucepan. Whisk together and bring to a gentle simmer over low heat. Cook for 2-3 minutes, stirring occasionally, until it has slightly thickened. Do not boil.

  4. SERVE: Place the cooked salmon on a platter and pour the creamy wasabi sauce generously over the top. Garnish with fresh green onions and serve immediately!


🧪 Nutrition Facts (per serving):

Calories: ~450 kcal

Protein: 34g

Fat: 32g

Saturated Fat: 12g

Carbohydrates: 4g

Sugars: 2g

Fiber: 0g

Cholesterol: ~110mg

Sodium: ~420mg

Omega-3s: ~2,000 mg

📝 Notes:

Values may vary slightly depending on salmon cut and sauce thickness.

For a lighter version, you can swap heavy cream with half-and-half or Greek yogurt


#SalmonRecipe #GrilledSalmon #WasabiSalmon #CreamySalmon #EasyRecipes #DinnerIdeas #WeeknightDinner #QuickMeals #20MinuteMeals #HealthyRecipes #LowCarb #KetoRecipes #KetoFriendly #GlutenFree #Foodie #FoodGram #RecipeOfTheDay #Delicious #HomeCooking #WhatToCook #FeedFeed #Omega3 #HealthyFats #AsianFusion #JapaneseInspired #SeafoodLover #EasyDinner #FoodInspo #Wasabi #Cooking

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