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Showing posts from June, 2025
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๐‚r๐ขs๐ฉ ๐‚u๐œu๐ฆb๐žr a๐งd B๐že๐ญr๐จo๐ญ ๐’a๐ฅa๐ ๐Ÿฅ’❤️๐Ÿฅ— ๐Ÿ“‹ Ingredients: ๐Ÿฅ’ 1 large cucumber, thinly sliced ❤️ 2 medium beets, peeled and grated or thinly sliced ๐Ÿง… 1/2 red onion, thinly sliced ๐ŸŒฟ 1/4 cup fresh parsley or dill, chopped ๐Ÿ‹ Juice of 1 lemon ๐Ÿฅ„ 2 tablespoons olive oil ๐Ÿง‚ Salt and pepper to taste ๐Ÿฅ„ 1 teaspoon honey or maple syrup (optional, for a touch of sweetness) ๐ŸŒฐ 1/4 cup crumbled feta or goat cheese (optional) ๐Ÿ“ Directions: 1️⃣ In a large salad bowl, combine the sliced cucumber, grated or sliced beets, and red onion. 2️⃣ Add the fresh parsley or dill, mixing gently to combine. 3️⃣ In a small bowl, whisk together the lemon juice, olive oil, honey (if using), salt, and pepper. 4️⃣ Drizzle the dressing over the salad and toss to coat evenly. 5️⃣ Top with crumbled feta or goat cheese if desired, and serve immediately. Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4 Note About The Recipe: This Crisp Cucumber and Beetroot Salad is light, refreshing, and packe...
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Thai Lime-Garlic Steamed Fish❤️  #youcancookthis ๐ŸŒถ️๐Ÿ‹ Dinner in under 20 minutes? YES, PLEASE!  This Thai Lime-Garlic Steamed Fish is unbelievably easy to make and bursting with the most incredible, fresh flavors. It's healthy, light, and will transport your taste buds straight to Thailand! Save this recipe for a quick and impressive weeknight meal! ๐Ÿ‘‡ ❤️๐Ÿ”ฅ Thai Lime-Garlic Steamed Fish ๐ŸŒถ️๐Ÿ‹ Bursting with authentic flavors! Ready in 20 mins → healthy, light & restaurant-worthy. Serve with jasmine rice! ⏱️ Prep: 5 min | Cook: 12 min | Serves: 4 ๐Ÿ“Š Nutrition Facts (Estimated Per Serving) based on 4 servings * Calories: ~150-170 kcal  * Protein: ~25-30 g ๐Ÿ’ช  * Fat: ~1-2 g  * Carbohydrates: ~7-9 g  * Sodium: High (typical 600-900mg) ๐Ÿง‚ Ingredients: ๐ŸŸ Fish: 4 white fillets (cod/tilapia) ๐Ÿง„ Aromatics: 4–6 garlic cloves (minced) 2–3 red chilies (sliced) ๐ŸŒฟ Sauce: ¼ cup (60ml) lime juice 3 tbsp fish sauce 2 tbsp sugar (palm/brown) 3 tbsp chicke...
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Mediterranean Baked Fish ๐Ÿ‹ ๐ŸŒฟ  This Mediterranean Baked Fish is bursting with vibrant flavors from fresh herbs, lemon, cherry tomatoes, and a touch of spice. It's a healthy and delicious one-pan dish that's perfect for a quick weeknight meal or a special occasion. : ๐Ÿ‹๐ŸŒฟ Mediterranean Baked Fish ๐ŸŒฟ๐Ÿ‹ Bursting with zesty lemon, sweet cherry tomatoes, herby olive oil, and flaky white fish—this dish is healthy, easy, and full of Mediterranean sunshine in every bite! ☀️ ⏱️ Prep:  10-15 min |  Cook: 20 min |  Serves: 4 ๐Ÿ“Š Nutrition (per serving): Calories: ~320 | Protein: 30g | Fat: 18g | Carbs: 9g Gluten-free • Low-carb • High-protein ๐ŸŸ Ingredients For the Fish: • 4 white fish fillets (cod, sea bass, or halibut) • 2 tbsp olive oil • 2 garlic cloves, minced • 1 tsp dried oregano • 1 tsp paprika • ½ tsp red pepper flakes (optional) • Salt & black pepper to taste For the Vegetables: • 1 zucchini, sliced • 1 red onion, thinly sliced • 1 cup cherry tomatoes...
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 Seafood in Spicy Garlic Sauce ๐Ÿค๐ŸŒถ️๐Ÿง„ This recipe is a flavor explosion! Imagine succulent shrimp, tender squid, and juicy mussels swimming in a rich, spicy garlic sauce.  It's quick, easy, and perfect for a weeknight dinner or a fun get-together. ๐Ÿ˜‹ Ingredients: 1 pound shrimp, peeled and deveined 1 pound squid, cleaned and cut into rings 1 pound mussels, scrubbed and debearded 1/2 cup soy sauce 1/4 cup rice vinegar 1/4 cup brown sugar 2 tablespoons garlic, minced 1 tablespoon ginger, minced 1-2 tablespoons chili garlic sauce (adjust to your spice level) 2 tablespoons vegetable oil 1 green onion, thinly sliced Instructions: 1. Heat vegetable oil in a large skillet or wok over medium-high heat. 2. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside. 3. Add squid and mussels to the skillet and cook for 3-4 minutes, until they open. Discard any that don't open. 4. Stir in garlic and ginger and cook for 1 minute, until fragrant....
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๐Ÿค๐ŸŒฝ New Orleans Shrimp & Corn Bisque ✨    ๐Ÿ’กCreamy, smoky comfort in 30 mins! Authentic Cajun flavors with plump shrimp + sweet corn. Serve with crusty bread!  ๐Ÿฅ–✨ ๐Ÿ”ฅ๐Ÿค Creamy Cajun Shrimp & Corn Chowder ๐ŸŒฝ๐ŸŒถ️ ⏱️ Prep: 15 min | Cook: 25 min ๐Ÿฝ️ Serves: 4 ๐Ÿงพ Ingredients: ๐Ÿค Protein: • 1 lb (450g) shrimp, peeled & deveined ๐Ÿฒ Base: • 4 cups (960ml) seafood or chicken broth • 1 cup (240ml) heavy cream • 2 tbsp (30g) butter ๐ŸŒฝ Veggies: • 2 cups (300g) corn kernels (fresh/frozen) • ½ cup (75g) bell pepper, diced • 1 small onion, chopped • 2 garlic cloves, minced ๐ŸŒถ️ Seasonings: • ½ tsp smoked paprika • ½ tsp cayenne (opt.) • 2 tbsp (15g) flour • Salt & black pepper to taste ๐ŸŒฟ Garnish: • Chopped green onions & parsley ๐Ÿ‘จ‍๐Ÿณ Instructions: 1️⃣ Sautรฉ: Melt butter → cook onion & bell pepper (5–6 min). Add garlic → 1 min. 2️⃣ Roux: Stir in flour → cook 2 min until golden. 3️⃣ Simmer: Slowly add broth while whisking....
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๐Ÿœ๐Ÿ”ฅ 20-Min Broccoli Mushroom Stir Fry!๐Ÿ”ฅ๐Ÿ„   Savory, crispy veggies in umami sauce! Vegan-friendly + gluten-free option (use tamari). Perfect weeknight win! ๐ŸŒฑ⏱️   ⏱️ **Prep:** 10 min | **Cook:** 10 min | **Serves:** 4   **Ingredients:**   ๐Ÿฅฆ *Veggies:*   450g broccoli florets   280g mushrooms (cremini/button)   ๐Ÿง„ *Aromatics:*   2 garlic cloves (minced)   2 tbsp oil   ๐Ÿง‚ *Sauce:*   60ml soy sauce   2 tsp sesame oil   1 tbsp rice vinegar   1 tsp sugar   1 tbsp cornstarch   ½ tsp red pepper flakes (opt)   **Instructions:**   1️⃣ **Sauce:** Whisk soy + sesame oil + vinegar + sugar + cornstarch + pepper flakes.   2️⃣ **Broccoli:** Blanch 30 sec → cold rinse.   3️⃣ **Mushrooms:** Sautรฉ 4-5 min until golden. Salt + pepper.   4️⃣ **Garlic:** Add → stir 30 sec.   5️⃣ **Combine...
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 Easy Thai Shrimp Curry Ingredients: 1 lb uncooked shrimp (31–40 count), thawed and peeled ½ Tbsp olive oil ½ medium onion, chopped 3 cloves garlic, minced 3 heaped Tbsp Thai red curry paste 1 cup chicken broth ½ Tbsp fish sauce 1 (13.5 oz) can full‑fat coconut milk ½ red bell pepper, chopped Juice of 1 lime Salt & pepper, to taste Generous handful fresh cilantro, chopped Generous handful fresh basil, chopped or torn Chopped scallions, for garnish Directions: Heat oil in a large pot over medium-high heat and sautรฉ onion until softened (~5 min). Add garlic and red curry paste; cook ~30 sec until fragrant. Pour in chicken broth and fish sauce, bring to a gentle boil for a few minutes. Stir in coconut milk, shrimp, red bell pepper, and lime juice; reduce heat and simmer ~5–7 min until shrimp are cooked through. Season with salt and pepper. Remove from heat and stir in cilantro, basil, and scallions. Ladle over jasmine rice or rice noodles to serve. Prep Time: 10 mins | Cooking Tim...
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๐Ÿ–✨ Fall-Off-The-Bone Garlic Ribs: Sticky, Sweet, & Irresistibly Savory! ✨๐Ÿง„ Get ready for the ultimate rib experience! These tender, juicy pork ribs are slow-baked to perfection, then coated in a rich, sticky, and intensely garlicky glaze that will have everyone licking their fingers. It's a restaurant-quality dish that's surprisingly easy to master at home – perfect for game day, family dinners, or just satisfying that serious rib craving! ๐Ÿ”ฅ Save this recipe for your next epic feast! ๐Ÿ”ฅ ๐Ÿ– Ultimate Garlic Ribs ⏱️ Time Breakdown:  * Prep time: 20-30 minutes (includes membrane removal & rub application)  * Cook time: 2.5 - 4 hours (depending on rib type)  * Total time: ~3 - 4.5 hours  * Servings: 4-6 (based on 4-5 lbs ribs) ๐Ÿงพ Ingredients: ๐Ÿ– For the Ribs:  * 4-5 lbs pork ribs (1-2 racks baby back ribs or 1 large rack spareribs) ๐ŸŒถ️ For the Dry Rub (Optional, but highly recommended for deep flavor):  * 2 tbsp salt  * 1 tbsp black pepper  ...
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๐Ÿฅ’ CRISPY ZUCCHINI & EGGPLANT ROLLS w/ HERBED RICOTTA ๐ŸŒฟ Get ready for a dish that's as stunning as it is delicious! Imagine tender, silky roasted veggie ribbons wrapped around a CREAMY, zesty ricotta and Parmesan filling, baked until golden with a irresistible melty cheese pull. This low-carb, gluten-free elegance is ready in just 40 minutes and tastes absolutely gourmet! ✨ VIRAL TEXTURES:  * Silky roasted veggies  * Creamy, herb-infused filling  * Melty cheese pull  * Golden, bubbly crust ๐Ÿ’š Save this recipe for your next healthy and impressive meal! ๐Ÿ’š ๐Ÿ† Zucchini & Eggplant Ricotta Rolls ⏱️ Time Breakdown:  * Prep time: 20 minutes (includes veggie salting/draining)  * Cook time: 20-25 minutes  * Total time: ~40-45 minutes  * Servings: 4 (makes 8-10 rolls) ๐Ÿงพ Ingredients: ๐Ÿฅ’ For the Veggie Ribbons:  * 1 large zucchini (approx. 400g / 14 oz)  * 1 large eggplant (approx. 400g / 14 oz)  * 1 tsp fine sea salt (for draining ve...
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Unique Ham & Cheese Omelet in an Onion Shell,  ๐Ÿณ๐Ÿง… Rise & Shine with a Twist: Ham & Cheese Omelet in an Onion Shell! ๐Ÿง€๐ŸŒฟ Forget your average breakfast! Elevate your morning with this incredibly creative and delicious omelet, baked right inside a tender, sweet onion shell. Filled with fluffy eggs, savory ham, and melty cheese, then topped with golden Parmesan and fresh parsley – it's a low-carb, high-protein masterpiece that's surprisingly easy to make and guaranteed to impress! ✨ Save this recipe for your next special breakfast or brunch! ✨ ๐Ÿณ Ham & Cheese Omelet in Onion Shells ⏱️ Time Breakdown:  * Prep time: 25-35 minutes (includes onion boiling & cooling)  * Cook time: 20-25 minutes  * Total time: ~45-60 minutes  * Servings: 4 ๐Ÿงพ Ingredients: ๐Ÿง… For the Onion Shells:  * 2 large yellow onions (as big as possible)  * 1 tsp salt (for boiling water) ๐Ÿณ For the Omelet Filling:  * 8 large eggs  * 100g (approx. 3.5 oz) cook...
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๐Ÿ”ฅ Burrata with Smoky Muhammara & Charred Corn Magic ๐ŸŒฝ๐Ÿง€ Creamy burrata meets roasted red pepper-walnut pesto & sweet charred corn. Vibrant, shareable, dripping with Middle Eastern warmth! ✨ ⏱ Prep: 20 min | Cook: 10 min ๐Ÿฝ Serves: 2–4 ๐Ÿ“ Ingredients ๐ŸŒถ️ Muhammara Pesto: • 2 roasted red peppers (or fresh, charred) • 60g (½ cup) toasted walnuts • 1 garlic clove • 2 tbsp olive oil • 1 tbsp pomegranate molasses • 1 tsp smoked paprika • ¼ tsp ground cumin • Chili flakes (optional) ๐ŸŒฝ Corn & Serve: • 2 corn cobs • 1 tbsp olive oil • 1 ball burrata • Extra pomegranate molasses (for drizzle) • Crusty bread (for serving) • Fresh mint or parsley (garnish) ๐Ÿ‘จ‍๐Ÿณ Instructions 1️⃣ Peppers: If using fresh, char over flame → steam in a bowl covered → peel skin. 2️⃣ Pesto: Blend roasted peppers + walnuts + garlic + olive oil + molasses + spices until slightly chunky. 3️⃣ Corn: Grill corn in 1 tbsp oil until charred. Cool slightly → slice off kernels. 4️⃣ Assemble: Swipe muhammara on a pl...
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Vanilla cream rolls Vanilla Cream Rolls (Cannoncini) ๐Ÿฅ✨ Homemade custard-filled puff pastry horns! Crispy, golden, & dusted with powdered sugar. Perfect with coffee! ☕ Yield: 12 rolls ⏱ Prep: 20 min | Cook: 15–20 min ๐Ÿ“ Ingredients ๐Ÿฅฃ For the Vanilla Custard: • 3 egg yolks • 30g (¼ cup) all-purpose flour • 100g (½ cup) sugar • 1 tsp vanilla extract • 235ml (1 cup) milk ๐Ÿฅ For the Cannoncini: • 1 sheet puff pastry • 50g (¼ cup) sugar • 1 egg (for egg wash) • Powdered sugar (for dusting) ๐Ÿ”ช Steps: 1️⃣ Make Custard: Whisk yolks + sugar + vanilla + flour. Slowly add warm milk while whisking. Cook over medium heat until thickened. Let cool completely. ❄️ 2️⃣ Shape Pastry: Cut puff pastry into 1.5–2cm (¾ in) strips. Wrap around cone molds. 3️⃣ Bake: Brush with egg wash and sprinkle with sugar. Bake at 190°C / 375°F for 15–20 min until golden. Cool fully. 4️⃣ Fill & Finish: Pipe custard into cooled horns. Dust with powdered sugar. Enjoy! ✨ ๐Ÿ“Š Optional Nutrition...
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 ๐Ÿง€ Burrata with Pistachio-Mortadella Pesto & Roasted Tomatoes ๐Ÿ… A creamy burrata takes center stage, dressed in a luxurious pistachio-mortadella pesto and surrounded by sweet, blistered cherry tomatoes. Like an Italian aperitivo at golden hour—bold, silky, and irresistibly chic. Ingredients For the Pistachio-Mortadella Pesto 60 g roasted pistachios, shelled ๐ŸŸข 70 g thinly sliced mortadella, torn into pieces ๐Ÿ– 1 small garlic clove 20 g grated Parmigiano Reggiano ๐Ÿง€ 60 ml extra virgin olive oil ๐Ÿซ’ Zest of ½ lemon ๐Ÿ‹ Freshly cracked black pepper ๐Ÿ–ค For the Tomatoes & Burrata 250 g cherry tomatoes ๐Ÿ… 1 tbsp olive oil Pinch of salt 1 large burrata (about 200–250 g) ๐Ÿง€ Basil leaves or microgreens, to garnish ๐ŸŒฟ Extra chopped pistachios, for topping Instructions The warm roasted tomatoes burst with sweetness, the pesto is velvety and savory, and the burrata? Creamy beyond belief. ๐Ÿ…๐Ÿง€ ๐Ÿ”ฅ Roast the tomatoes: Preheat oven to 200°C (390°F). Toss cherry tomatoes with olive oil and ...
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Zucchini & Salmon Layered Bake  ๐Ÿงก Bright, beautiful, and bursting with flavor! This Zucchini & Salmon Layered Bake is a wholesome, low-carb dream. Tender zucchini, fresh spinach, juicy salmon, and sweet tomatoes are nestled in a creamy quark custard, baked to golden perfection. A true feast for the eyes and the palate! ✨ ✨ Save this recipe for a nourishing and impressive dinner! ✨ ๐ŸŸ Zucchini & Salmon Layered Bake ⏱️ Time Breakdown:  * Prep time: 20-30 minutes (includes zucchini draining/microwaving)  * Cook time: 25-30 minutes  * Total time: ~45-60 minutes  * Servings: 4 ๐Ÿงพ Ingredients:  * 2 medium zucchini (approx. 400-500g), cut lengthwise into ~0.5 cm (1/4 inch) slices  * 1 tsp salt (for zucchini draining)  * 1 tbsp olive oil (for baking dish)  * 150g fresh spinach leaves  * 4 salmon fillets (approx. 150g / 5-6 oz each), cut into bite-sized pieces  * 2 medium tomatoes, sliced  * 500g low-fat quark (Magerquark) ...
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 Crabby Shrimp-Stuffed Garlic Bread Bombs ๐Ÿค๐Ÿง„ Delicious garlic bread filled with a savory shrimp and crab mixture.  ๐Ÿง„๐Ÿฆ GARLIC BREAD STUFFED with SHRIMP & CRAB ๐ŸŒฟ๐Ÿงˆ Delicious, golden garlic bread filled with a creamy, herby shrimp & crab mixture. Perfect as an appetizer, party snack, or indulgent seafood treat! Ready in under 30 mins. ⏱️  Serves : 4 |  Total Time : ~25–30 min ๐Ÿ‘‡ SAVE this & TAG your seafood-loving crew! ๐Ÿ“  INGREDIENTS  (metric + US): ๐Ÿฅ– 1 large baguette or ciabatta loaf ๐Ÿง„ 4 garlic cloves, minced ๐Ÿงˆ 60g (4 tbsp) unsalted butter, melted ๐Ÿฆ 150g (5.3 oz) cooked shrimp, chopped ๐Ÿฆ€ 100g (3.5 oz) cooked crab meat ๐Ÿง€ 100g (1 cup) shredded mozzarella or Gruyรจre ๐Ÿฅฃ 100g (3.5 oz / ~½ cup) cream cheese ๐ŸŒฟ 1 tbsp chopped parsley ๐Ÿง‚ Salt & black pepper to taste ๐Ÿ‹ Optional: lemon zest for brightness ๐Ÿ”ช  INSTRUCTIONS : 1️⃣  Prep Garlic Butter : Mix butter + minced garlic. Set aside. 2️⃣  Hollow Bread : Slice top off bre...
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GRILLED EGGPLANT & SMOKED SALMON ROLLS ๐Ÿ†๐ŸŸ A no-bake, high-protein Mediterranean bite ๐Ÿ’ฅ ๐Ÿ“ INGREDIENTS: • 2 medium eggplants (800g), sliced 0.5cm • 1 tsp salt (for draining) • 2 tbsp extra virgin olive oil • 200g Robiola or cream cheese • 250g smoked salmon • 1 tsp dried oregano • Black pepper to taste ⏱ TOTAL TIME: 40–55 mins ๐Ÿฝ SERVINGS: 4 (makes 8–10 rolls) ๐Ÿ”ช INSTRUCTIONS: Salt eggplant slices → rest 20–30 mins → pat dry Grill in olive oil, 2–3 mins per side → let cool Mix cheese + black pepper Spread cheese on eggplant → top with salmon → roll Secure with toothpick → drizzle oil + oregano Chill for 30 mins → serve cold ๐Ÿ˜‹ ๐Ÿ“Š NUTRITION / SERVING (2–3 rolls): Calories: 350 kcal • Protein: 22.8g Fat: 22g • Carbs: 18g • Fiber: 4g ๐Ÿ›’ SHOPPING LIST: [ ] Eggplants [ ] Robiola / cream cheese [ ] Smoked salmon [ ] Dried oregano [ ] EVOO = extra virgin olive oil (@bertolli_de) [ ] Salt & pepper ๐Ÿง‘‍๐Ÿณ FULL RECIPE: https://ad-vvium.blogspot.com/grilled-eggplant-sa...
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๐Ÿ“ Roasted balsamic strawberries with creamy burrata cheese and black pepper - gourmet sweet-savory dessert ๐ŸŒถ️ ๐Ÿ“ INGREDIENTS:   • 400g (14 oz) fresh strawberries, hulled & halved   • 2 tbsp balsamic vinegar   • 1.5 tbsp honey or maple syrup   • 1 ball high-quality burrata (~125g / 4.4 oz)   • Fresh cracked black pepper   ⏱ PREP TIME: 15 mins  ๐Ÿฝ SERVES: 2   ๐Ÿ”ช INSTRUCTIONS:   1. Preheat oven to 200°C / 400°F   2. Toss strawberries with balsamic + honey   3. Roast for 15 mins until soft and syrupy   4. Cool for 5 mins   5. Tear burrata onto a serving plate   6. Spoon roasted strawberries + syrup over it   7. Finish with generous fresh cracked black pepper   ๐Ÿง‘‍๐Ÿณ FULL RECIPE:   https://ad-vvium.blogspot.com/balsamic-strawberry-burrata   ๐Ÿ“ BALSAMIC STRAWBERRY BURRATA w/ BLACK PEPPER TWIST ๐ŸŒถ️   #Bals...
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๐Ÿงก Layered Salmon & Veggie Bake with Creamy Quark & Cheesy Crust! ๐Ÿงก Get ready for a truly satisfying and incredibly flavorful dish that's as beautiful as it is delicious! Juicy salmon, tender eggplant, and fresh pak choi are layered with a rich, cheesy quark custard, then baked to golden perfection. It's a low-carb, high-protein dream that's perfect for a cozy dinner or to impress your guests! ✨ Save this recipe for your next wholesome and delicious meal! ✨ ๐ŸŸ Layered Salmon & Veggie Bake ⏱️ Time Breakdown:  * Prep time: 30-40 minutes (includes eggplant draining)  * Cook time: 25-30 minutes  * Total time: ~55-70 minutes  * Servings: 4 ๐Ÿงพ Ingredients: ๐Ÿ† For the Base:  * 1 large eggplant (approx. 400-500g / 1 lb), cut lengthwise into ~0.5 cm (1/4 inch) slices  * 1 tsp salt (for eggplant draining)  * 1 tbsp olive oil (for baking dish)  * 200g (approx. 2 heads) fresh Pak Choi, leaves separated ๐Ÿง€ For the Creamy Quark Mixture:  * 500...
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๐Ÿ๐ŸŒฟ Hawaiian Sheet Pan Chicken with Sweet Potatoes, Candied Walnuts & Herbed Ricotta ๐Ÿ ✨ A tropical-inspired one-pan delight  that brings sweet, savory, creamy, and crunchy elements into perfect harmony. Ideal for meal prep, post-workout fuel, or an impressive yet effortless dinner with friends! ⏱️ Time Breakdown: Prep Time:  15 minutes Cook Time:  30–35 minutes Total Time:  ~45–50 minutes Servings:  4 ๐Ÿงพ Ingredients: ๐Ÿ— For the Hawaiian Chicken: 450g / 1 lb boneless, skinless chicken breasts, thinly sliced 120g / ½ cup pineapple chunks (drained) 60ml / ¼ cup low-sodium soy sauce or coconut aminos 60ml / ¼ cup teriyaki sauce 60ml / ¼ cup honey (or agave for vegan option) 1 tbsp fresh ginger, grated 2 garlic cloves, minced Juice of ½ lime 1 tbsp olive oil ๐Ÿ  For the Roasted Sweet Potatoes: 3 medium sweet potatoes, peeled and sliced into thick rounds 1 tbsp olive oil ½ tsp smoked paprika Sea salt and pepper to taste ๐Ÿฏ For the Candied Walnuts: 100g / 1 cup wa...
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✨ Seared Scallops with Lemon Caper Butter Sauce ✨   Golden, buttery, zesty—these scallops are what fine dining dreams are made of. Quick to make, impossible to forget. ๐Ÿ‹ Ingredients:   - 500g large fresh scallops (muscle removed)   - Salt & freshly ground pepper   - 2 tbsp olive oil   - 2 tbsp unsalted vegan butter or ghee   - 2 cloves garlic, minced   - ¼ cup dry white wine   - 2 tbsp capers (rinsed and drained)   - Fresh lemon slices   - Chopped parsley for garnish   ๐Ÿ”ฅ Instructions:   1. Prep scallops: Pat dry thoroughly. Season both sides generously with salt and pepper.   2. Sear: Heat olive oil in a hot pan. Place scallops flat-side down. Sear undisturbed for 2–3 mins each side until golden. Remove and set aside.   3. Deglaze: In the same pan, reduce heat. Add butter and garlic, sautรฉ 1 min. Add wine and scrape up brown bits.   ...
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 BANG BANG SALMON BITES ๐ŸŸ๐Ÿ’ฅ ๐Ÿ“‹ Ingredients: For the Salmon Bites: 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional, for extra heat) For the Bang Bang Sauce: ½ cup mayonnaise ¼ cup Thai sweet chili sauce 1 tablespoon sriracha sauce (adjust to taste) 1 tablespoon honey 1 tablespoon lime juice Fresh parsley, chopped (for garnish) ๐Ÿ‘ฉ‍๐Ÿณ Directions: 1️⃣ Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2️⃣ In a large bowl, combine salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss to coat evenly. 3️⃣ Arrange seasoned salmon bites in a single layer on the prepared baking sheet. Bake for 12-15 minutes or until salmon is cooked through and flakes easily. 4️⃣ While salmon bakes, prepare the Bang Bang s...
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๐ŸŒฑ Vegan Lemon Mousse Cake ๐Ÿ‹ ๐Ÿ’› Zesty. Airy. Plant-Powered. A refreshing celebration cake with layers of lemon curd, silky mousse, and whipped cream — completely dairy-free, egg-free & wow-worthy. ๐Ÿ“ธ Save & Share for your next vegan dessert masterpiece! ⏱️ Time Breakdown: • Prep time: 30 min • Chill time: 4–6 hours (or overnight) • Total time: ~6–7 hours (including chilling) • Servings: 10–12 slices ๐Ÿงพ Ingredients: ๐Ÿฐ For the Vegan Sponge Cake: 240g (2 cups) all-purpose flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt 240ml (1 cup) oat or almond milk 1 tbsp apple cider vinegar (to curdle plant milk) 120ml (½ cup) maple syrup or agave 60ml (¼ cup) melted coconut oil or neutral oil 2 tsp vanilla extract Zest of 1 lemon Optional: 2 tbsp limoncello or elderflower syrup (alcohol-free option) ๐Ÿ‹ For the Vegan Lemon Curd: 240ml (1 cup) fresh lemon juice 1 tbsp lemon zest 120ml (½ cup) maple syrup or agave 60ml (¼ cup) canned full-fat coconut milk ...
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